econawa wooden (acacia)
Cookware - Skimmer

Ekonawaskinma (perforated ladle)

Cookware made from natural acacia wood, popular for its natural color and grain
Since the surface is coated with natural lacquer, you can use it with peace of mind because it does not grow mold that is unique to wood. It is durable, long-lasting, and does not deform due to heat.

It is made of natural wood and has the warmth of wood, and the more you use it, the more it will become familiar.
In addition, it does not damage other cooking utensils, has an excellent design, is smooth and has a handle that is easy to hold.

Compared to other materials, wood has a lower thermal conductivity, making it ideal for hot items.
In addition, the warm material blends well with the interior of the kitchen and home.

There is a hole in the handle so that you can pass a string through it or hang it on a hook.

【Example of use】
Yudofu, scooping pot ingredients, draining boiled ingredients, mashing pumpkins and potatoes,
Can be used for miso